In a transformative development for Kerala’s tourism sector, star-rated hotels across the state will soon include toddy, Kerala’s iconic palm wine, on their beverage menus. This initiative aims to deliver an authentic cultural experience to travellers, allowing them to relish the true essence of Kerala in a refined and premium environment. By offering original, unadulterated toddy in upscale settings, visitors will have the unique opportunity to enjoy this traditional local drink, often enjoyed in rustic settings, with the comfort and luxury that high-end hotels provide. This move is expected to enhance the overall tourism experience, bridging the gap between tradition and modernity, and providing guests with a deeper connection to Kerala’s rich heritage.
Toddy by the Pool
Imagine reclining by the poolside of a luxurious three-star hotel or above as the sun sets in a vibrant display over the Arabian Sea, a chilled glass of toddy in hand. This idyllic scene is no longer a fanciful dream but an accessible reality, thanks to newly instituted regulations. These rules now permit toddy, a traditional local beverage, to be served not just in the bar areas but also by the hotel swimming pools. This innovation provides guests with a unique opportunity to indulge in an authentic regional experience while enjoying the comfort and elegance of their high-end surroundings. Whether you are basking in the sunshine or gathering with friends for a sunset toast, the availability of toddy enhances the ambience and cultural richness of your stay, making it a memorable highlight of any travel itinerary.
Available in Hotel Restaurants
The initiative doesn’t stop at poolside service. Star hotel restaurants will also offer toddy, integrating it into their menu as a staple beverage. This will allow travellers to pair their meals with this traditional drink, enhancing their culinary experience and providing a deeper connection to the local culture.
Fresh from the Source
One of the most exciting aspects of this development is that toddy will be sourced directly from the coconut trees belonging to the star hotels themselves. This ensures that the toddy served is fresh and uncontaminated. In an era where finding pure toddy in Kerala has become increasingly difficult due to adulteration, this move guarantees quality and authenticity.
Convenient Availability
From 11 AM to 11 PM, toddy will be available in star hotels, making it accessible to guests throughout the day. Whether you’re looking to start your day with a refreshing drink or wind down with dinner, toddy will be at your service, enhancing your stay with a touch of local flavour.
A Solution to a Persistent Problem
These days, finding unadulterated toddy in Kerala is a significant challenge. The new drive to make toddy available in star hotels addresses this issue head-on, providing a reliable source of pure toddy for travellers. This initiative not only preserves the traditional craft of toddy tapping but also supports local toddy tappers by giving them a stable and prestigious platform to showcase their skills.
Conclusion
Incorporating toddy into the offering of star hotels is a commendable step towards preserving Kerala’s cultural heritage while enhancing the travel experience. Travellers will now have the chance to enjoy unadulterated toddy, a true taste of Kerala, in a refined and comfortable setting. This initiative promises to elevate the state’s tourism appeal, offering a blend of tradition and luxury that is hard to resist.
If you’re planning a trip to Kerala, ensure you book a stay at one of the star-rated hotels to enjoy this unique experience. Savour the pure, unadulterated taste of Kerala toddy—something that is becoming increasingly rare to find—and immerse yourself in the rich cultural tapestry of this beautiful state.
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